Orris
ORRISCIENCE is the perfect balance of all the orris facets: the green top notes gradually give way to amazing violet notes due to irone, leaving behind woody powdery sensuality. It is powdery, floral, green, woody and reminiscent of violet. The irones content determines the powdery, warmth and violet profile.
Powerful, with long-lasting effect, , it shows remarkable performance in composition bringing to light all the reward of traditional orris concrete. Cost effective, it can be used at a higher level than traditional orris extract,to give an incredible luxury signature to the composition.
Orris extracts can be used in perfumery as well as in flavors, especially in red fruit notes such as raspberry.
Obtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase by decantation.
Extracted part: rhizomes.
Rhizomes’ maturation drives the development of irones, which characterize the powdery note of Orris.
Orriscience is one of the latest dsm-firmenich innovation in Orris processing.
Distillation of the roots yields a "butter".
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Orris used in perfumery comes mainly from two species, Orris pallida and Orris germanica. Native to Central Europe, orris is cultivated today in Italy, France, Morocco, and China. Harvested by hand in summer, the rhizomes are separated, peeled, washed, sliced, and dried. To allow full development of irones, responsible for its signature scent, the roots are matured for two to three years. While Italy was once the main producer, Morocco and China have become major sources in recent decades.
Alongside traditional orris, we also offer a modern alternative. Orriscience is a latest-generation innovation developed by dsm-firmenich using scientifically optimized orris root processing. It delivers the olfactive benefits of orris but is easier to use and offers an excellent cost-to-performance ratio. Together, we provide both traditional natural orris and the advanced Orriscience solution to meet different creative and technical needs.
Italy
Orris Italy is mainly sourced from Tuscany, Chianti and Pratomagno. They mainly produce the Pallida variety, 15 MT per year. The picking is done by an association of producers.
Morocco
Orris Morocco is sourced in the Atlas of Morocco in the mountains. The farmers produce 150 MT per year which they sell in the souk to collectors. After drying the raw material is stored at the farmers' for a few months before selling in the souk.
China
Orris is native to the Himalayan regions of China, especially in Sichuan, Xizang, and Yunnan.