Typical mate profile: tea, green, herbaceous, hay tones, tobacco-like odor and fruity, leathery, phenolic undertones. Very powerful.
It is used more in masculine Fine Fragrance accords to give a tea / tobacco effect.
A primary extraction with a volatile solvent on fresh or dry biomass yields to a Concrete or Resinoid.
The Absolute is obtained via a second purification step in the process.
The biomass of this ingredient is sourced from biomass that has been audited by a third party such as, but not limited to, UEBT, Fair Trade, Fair For Life.
Extracted part: dried leaves.
May June July August September
dsm-firmenich sources Brazilian maté through its partner Biovontade, working directly with Industria de Erva Mate Yacuy Ltda. The sourcing model combines vertically integrated production with a network of selected regional producers, ensuring traceability, quality control, and long-term supply stability. Maté is harvested on a two-year cycle and processed using controlled drying and curing methods designed to preserve aromatic and functional compounds while meeting international food safety standards. This approach enables dsm-firmenich to secure consistent quality while aligning with responsible sourcing expectations.
Brazil
Sourcing is concentrated in southern Brazil, primarily in the states of Paraná and Santa Catarina. Native maté is cultivated under forest shade in high-altitude regions known for superior quality, while cultivated maté grows in open fields. Yacuy works closely with local producer associations and supports Fair Trade certification, which promotes fair trade practices, training in sustainable agriculture, and community development. Environmental management includes systematic replanting, forest regeneration, and biodiversity preservation. Social initiatives support healthcare, animal welfare, community infrastructure, and local economic development, reinforcing a positive long-term impact in the sourcing regions.