Coffee
Gourmand, roasted, burnt, woody.
Typical Italian coffee expresso profile. The slightly burnt character exalts woody tones reminiscent of a coffee shop smell.
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.
Supercritical Fluid Extraction (SFE) is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.
Extracted part: beans.
This ingredient is both convenient for perfumery and flavor applications.
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