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GI absolue pays de Grasse

CASSIS BASE

184049 K
Olfactive family
Fruity
Product type Molecules
Appearence Liquid
Technology Synthetic Base
Technical Descriptors

Blackcurrant, Green, Sulphuric, Floral

Process

Well-balanced associations of ingredients, blended together to create inspiring specialties, some of which contain captives.
These compositions offer unique technical solutions for natural reconstitutions and are the result of close collaboration between dsm-firmenich perfumers and specialists from our Natural Ingredients Center of Expertise.

    Flashpoint
    58 °C / 136.4 °F
    Boiling point
    40 °C
    Certifications
    Halal Certified
    English